We’ve all cooked with ground beef before, but have you tried anything a bit different, like ground bison?
In the below-mentioned section, we have put together a list of some of the outstanding recipes, so keep reading for these ground bison recipes.
What Is Ground Bison?
Bison are large bovine creatures that are often referred to as buffalo in North America. These animals are muscular, with shaggy coats, and are related to cattle.
The produced meat is lean—much thinner than traditional beef—and flavorful. It’s an excellent cut for adding extra protein to dishes while reducing fat.
Ground bison may be used in a lot of the same ways as ground beef, chicken, turkey, or pig can. As bison cooks faster than ground beef and other cuts, you may want to modify your cooking timings.
Here are some ideas of ground bison meat recipes to try:
- Dishes with noodles
- Bowls of burritos
- Rice bowls with cauliflower
As you know how to integrate ground bison into your kitchen, you can now try the below full bison meat recipes. Good luck with your culinary endeavors!
Greek Bison Burger
As you’ll see with this Greek bison burger, light Greek-inspired tastes go well with lean bison.
With strong ingredients like sour feta as well as Kalamata olives, the bison burger comes together fast. A quick tip: Never press down on the patties while it’s cooking, or the delicious juices will be lost.
Make creamy homemade tzatziki using Greek yogurt, dill, cucumber, salt, as well as pepper to top your burger. Yum. (P.S. Instead of meatballs, you can create Greek bison meatballs).
Bison Meatballs (Baked)
These baked bison meatballs are lean, quick, and tasty, and they taste great with marinara sauce or even barbecue sauce.
Aside from ground bison, you’ll just need pantry staples like Worcestershire sauce, tomato paste, onion powder, as well as garlic powder to make these. Don’t forget to add some fresh parsley to brighten things up.
These take just 25 minutes to prepare, making them ideal for a busy evening. They may also be frozen and reheated for a quick evening dinner.
Sweet Potato Bison Chili Cooked In Slow Cooker
This nutritious as well as tasty slow cooker sweet potato bison chili has a strong taste and is Whole30-compliant.
Ground bison, garlic, onion, sweet potato chunks, chopped green chilies, as well as fire-roasted tomatoes will go well into the chili. Chili powder, cumin, and ground chipotle peppers are used to season the chili.
This chili is substantial as well as tasty on its own, but it’s even better when served over a bed of greens and topped with a protein-packed fried egg.
Spaghetti Squash Stuffed With Smoky Bison
This Smokey bison stuffed spaghetti squash is filling and light on carbohydrates. You can thank the spaghetti squash tendrils, which effectively resemble pasta.
This recipe’s basic ingredients are ground bison along with spaghetti squash. Garlic, pepper, salt, tomato paste, rosemary, smoked paprika, and fennel seeds are used to season the bison filling. To make a full dinner, add some wilted spinach to the mix.
This bison stuffed squash can be made in a variety of ways. You would be able to change the taste profile to Indian, Spanish, Greek, and more by following the recipe’s instructions.
I am sure, you would love to try these outstanding ground bison meat recipes.